Soft Center Flavour Guide
        
      Raspberry Heart
Raspberry Heart is where it all began — a dark chocolate shell that gives way to a soft, tangy raspberry center made with real fruit. It’s rich, bright, and just a little nostalgic, echoing the simple joy that first inspired our founder, Donna Archer. Each bite brings the taste of genuine raspberry and smooth dark chocolate together, a reminder of how something small can carry a whole story.
          
        Brandy Cherry
Brandy Cherry combines dark chocolate with Kirsch-soaked cherry pieces and a smooth house-made fondant. The dark shell breaks with a clean snap, revealing a liquid center that mixes sweet, tart, and lightly bitter flavors. The result is balanced and full, with the cherry’s brightness cutting through the richness of the chocolate.
        
      Hazelnut Praline
Hazelnut Praline pairs a milk chocolate shell with a smooth ganache made from Gianduja hazelnuts and milk chocolate. The filling is soft and silky, carrying a clear roasted nut flavour with gentle sweetness. The milk chocolate adds depth and roundness, creating a clean, balanced finish.
          
        Baileys Truffle
Bailey Truffle features a milk chocolate shell filled with a Baileys-infused ganache. The shell breaks cleanly to reveal a smooth, creamy center with notes of cocoa, caramel, and Irish cream. The flavors blend evenly, with the chocolate’s soft sweetness rounding out the liqueur’s warmth in a balanced finish.
        
      Peanut Butter Truffle
Peanut Butter Truffle pairs a milk chocolate shell with a smooth blend of milk chocolate and peanut butter ganache. The texture is creamy and even, with a clean roasted peanut flavor that stays balanced and never overly sweet. The chocolate adds gentle warmth, making it a simple, familiar favorite with clear, steady flavor.
          
        Grand Marnier Truffle
Grand Marnier Truffle combines dark chocolate with orange liqueur for a clear, focused balance of bitter and citrus notes. The dark ganache is smooth and dense, carrying the warmth of the liqueur and a clean orange edge. A thin dark chocolate shell, finished with fine sprinkles, adds a light crunch and a dry, lasting finish.
        
      Vanilla Caramel
A milk chocolate shell surrounds a soft core of vanilla-infused caramel. The caramel is smooth and gently flowing, with a clear vanilla tone that keeps the sweetness balanced. The chocolate adds creamy body and mild cocoa warmth, bringing the flavors together in a clean, even finish.
      
    